Time
Category
Search by keywords: Food Safety
U.S. to re-evaluate food safety for Vietnamese tra fish next month The Food Safety and Inspection Service (FSIS) under the U.S. Department of Agriculture is expected to send a working team to Vietnam to evaluate
27/03/2020
Efforts made to control disease safety in shrimp exported to Australia A decision on tightening the control of disease safety and food safety for shrimp and shrimp products exported to Australia.
05/09/2017
The fishery enterprises propose the amendment of regulation on conformity and food safety Commenting on the Draft Decree revising Decree 38/2012 / ND-CP, fisheries enterprises said that the biggest shortcoming, making it difficult for enterprises
17/06/2017
Organic agriculture seeks solutions to grow Organic agriculture is an important direction for the development of Vietnam’s agriculture, given the growing demand for quality and food safety
08/04/2017
Improper water use can lead to food safety risks While cleaning meat and poultry plants, spraying too much or at a pressure that is too high can create problems instead of prevent them
08/02/2017
FSIS to have final say on Vietnamese tra fish quality compatibility next month The Food Safety and Inspection Service (FSIS) under the U.S. Department of Agriculture in September will decide whether Vietnam’s food safety control system
15/09/2018
Vietnam’s exporters face tougher Chinese food inspection regime Vietnam’s agro-forestry-fishery exports to China face many difficulties due to stronger Chinese inspection and supervision of food safety.
28/10/2020
Food safety in doubt even with QR labels It is not difficult to find meat, vegetables and fruits sold at supermarkets with quick response (QR) codes which help customers trace the origins and quality
14/01/2019
Improvement of food safety standards is a key for exports of agricultural products Applying internationally recognized certification systems will help Vietnam increase exports, diversify opportunities to enter new markets
21/01/2019
On-sand white leg shrimp cultivation to assure food safety In 2019, the total area of white leg shrimp reached 226ha with an output of 2,097 tons. In spite of an increase in both area and output
23/11/2020