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Bình Định Tuna brand announced Tuna is now mainly exploited in Hoài Nhơn. After being transfered Japan’s technology and fishing-tackle in exploitation, process, and consumption
12/02/2019
Spain and Portugal to propose management plan for Iberian sardine The fishing authorities of Spain and Portugal have committed to submit a multi-year recovery plan for the Iberian sardine to the European Commission (EC)
27/11/2017
Fishery industry will increase value of seafood products In 2021, the fishery sector aims to maintain a stable fishery production and business, including a reduction in fishing volume, an increase of farming output
20/03/2021
Value chains help Vietnamese tuna become more competitive Value chains, which involve fishing, processing and consumption of tuna, have helped Vietnamese tuna products gain competitive edge in more than 200 markets
06/11/2019
Ba Ria-Vung Tau develops fishery infrastructure The fishery center will be built on an area of 240ha to meet fishing vessel capacity of up to 2,000 CV, as well as provide logistics services
01/12/2017
Efforts underway to reopen EU to Vietnamese seafood Experts believe adherence to the EU’s regulations on combatting illegal, unreported and unregulated (IUU) fishing will reopen the bloc’s market to Vietnamese
06/12/2018
There are only about 90 tons of seafood which has been caught and not exported yet Among more than 5,400 tons of seafood materials purchased from 32 fishing ports that lack S/C certificates and are yet to complete export procedures
27/04/2019
Binh Dinh tuna brand announced A ceremony was held on December 21 at TamQuan fishing port in Hoai Nhon district in the south central province of Binh Dinh to announce the Binh Dinh tuna brand
23/01/2019
The tide is changing for offshore aquaculture This story was produced by Ensia in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization.
10/11/2017
Vietnam needs tighter regulations over seafood management Fishermen are increasingly entering foreign waters, while local firms are importing unprocessed seafood for export as local resources are diminishing.
05/12/2017