Environment

Chủ Nhật, 24/11/2024

US: Novel recycling system turns chicken manure into feed

Leftover food and table scraps generated across the US university's campus will no longer be sent to a local landfill.

Environment

New Study Shows Organic Farming Traps Carbon in Soil to Combat Climate…

Organic farms were found to have 26 percent more long-term carbon storage potential than conventional farms.

Project to analyze water quality in juvenile salmon hatcheries

Water monitoring can also provide hatcheries with important information regarding the water quality that produces more robust and healthy fish

Turning a profit on aquaculture waste

A new deal which could help to create value from sludge produced by the aquaculture industry has been signed this week. Turning a profit on aquaculture waste

Estimating biofilter size for RAS systems

The production of aquatic products in land-based systems using tanks and recirculating aquaculture system (RAS) technology continues to expand worldwide.

The Bottom Line: Feeds and water quality revisited

Although there are volumes of articles and printed material on the importance of maintaining optimum water quality in aquaculture farming systems

Crawfish water quality and management

Poor water quality that persists for days and weeks is detrimental to crawfish production. Water quality is influenced by many factors, both environmental

Cage culture: site selection and water quality

Not all ponds and quarries are suitable for cage culture of fish. Many failures in cage production have occurred because of poor site selection.

How mussel farms can boost biodiversity

Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast

Mine over matter

A cheap and plentiful by-product from the coal mining industry could dramatically improve the quality of water being released by land-based aquaculture facility

Environmental DNA sampling shows huge potential for aquaculture

The success of a project that used a cutting-edge genetic technique to assess the presence of water-borne pathogens in Australia's barramundi sector

Study: Aquaculture ‘hot spots’ virtually untapped

A new study, appearing in the Aug. 14 edition of Nature Ecology & Evolution, says that nearly every coastal country in the world could meet its domestic seafood