Pig

Thứ 6, 10/01/2025

Fermented wet feed could be game changer for piglet health

There is pressure on European pig producers to find alternative feeding strategies in light of the upcoming EU-wide ban on zinc oxide and the growing trend

Pig

How to evaluate extra weaning weight from a feed additive

How do we evaluate the return on investment in this issue exclusive to pigs?

Researchers create algorithm to predict PEDV outbreaks

Goal is to have near-real-time risk predictions so farmers and veterinarians can provide preventive care to high-risk areas and make data-based decisions.

3 contaminants to watch for in sow milk

Somatic cell count, endotoxins and mycotoxins are seemingly forgotten threats in sow colostrum and milk that may negatively affect piglets.

How to use medium-chain fatty acids in pig diets

In a climate of reduced antibiotic usage, natural fatty acids are becoming popular additive for promoting gut health

Using egg immunoglobulins to enhance piglet survivability

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production, so it has to be pursued

Boosting piglet immunity with colostrum

Colostrum is not only the main source of energy for piglets, but it also provides passive immunity.

New swine industry council to focus on protecting animal, public health

National Swine Disease Council will focus on providing recommendations on responding to emerging swine diseases.

Study eyes growing area, nutritional value of soybean meal

Research at the University of Illinois is helping to determine the effect of growing conditions on the nutritional value of soybean meal.

Is body condition the right tool to adjust feeding in pregnant sows?

Energy intake based on body condition differs greatly from the energy adult sows require. Moreover, the NRC clearly overestimates the sows' maintenance