Agrinews

Thứ 4, 12/03/2025

Luc Ngan ends lychee season earlier with smooth consumption

In spite of the complicated development of Covid-19 pandemic, the Luc Ngan district (Bac Giang province) still enjoyed a smooth lychee consumption and export.

Agrinews

Vietnamese lychees reach EU consumers through e-commerce platform

More than three tonnes of Bac Giang lychees have been exported to the EU via the local trading platform Voso and have since passed through customs clearance

Bac Giang consumes over 151,000 tonnes of lychee, accounting for 80 percent…

As of June 21, Bac Giang province sold more than 151,000 tonnes of lychee with the price of 12 – 55,000 VND per kg of fresh fruit

Agricultural ventures stack up despite lack of profit guarantee

The number of cattle will rise to over 200,000 by 2025, and the plant has a total annual capacity of 500,000 tonnes.

Vietnamese lychees confident of winning over consumers in Netherlands

Fresh lychees from Việt Nam have hit the shelves of a supermarket in the Netherlands and received a warm response, while expecting to make further inroads

Feed price increase drives fish farmers to dispair

The prices of animal feed generally and fish feed particularly have continuously increased whereas the growth rate in the consumer market

Modern strategies vital for agricultural funding surge

In the first five months of this year, the agro-forestry-fishery sector accounted for the lowest ratio of foreign direct investment inflows.

Bac Giang compiles three scenarios for lychee consumption amid COVID-19

The northern province of Bac Giang, dubbed Vietnam’s “kingdom of lychee”, has devised three scenarios for the sales of its staple in the face of the COVID-19

Bac Lieu to expand large-scale agricultural production

The Mekong Delta province of Bac Lieu plans to expand large-scale production and the use of advanced techniques to improve agricultural yield and quality

Ninh Thuận develops more grape varieties

The south-central province of Ninh Thuận is speeding up research into and creation of new grape varieties, especially for making wine, with high yields