Aquanews
Why fish slaughtering methods must be improved in Brazil
A new study into the methods used to slaughter farmed fish in Brazilian aquaculture has provoked serious animal welfare concerns
- Upgrading Kenya's tilapia trade
- Fresh hopes for plant-based omega-3s
- Why invest in offshore aquaculture production?
- Towards circular aquaculture
- Shrimp exports rise despite Covid-19
- Seafood exports recover to pre-pandemic levels
- A Guide to Acceptable Procedures Practices for Aquaculture Fisheries Research - Part 4
- A Guide to Acceptable Procedures Practices for Aquaculture Fisheries Research - Part 3
Aquanews
A Guide to Acceptable Procedures Practices for Aquaculture Fisheries Research - Part…
A Guide to Acceptable Procedures Practices for Aquaculture Fisheries Research - Part 2
A Guide to Acceptable Procedures Practices for Aquaculture Fisheries Research - Part…
A Guide to Acceptable Procedures Practices for Aquaculture Fisheries Research - Part 1
Study suggests lobsters could be on-grown off salmon farms
Juvenile lobsters could be grown in containers attached to commercial salmon farms, as part of an integrated multi-tropic aquaculture (IMTA) system
Why aquaculture and agriculture must work in tandem
The aquaculture sector needs to adopt a collaborative approach with the agriculture sector – specifically around plant biotechnology – to grow sustainably.
Turning a profit from surplus fish
Adoption of a new stunning device is allowing hatchery operators to make a profit from juvenile fish that fail to make the grade for on-growing
Why Covid should fast-track tech adoption in Indian aquaculture
Aquaculture in India has witnessed enormous growth and the country is currently the second largest aquaculture producer in the world
Vietnamese shrimp for the largest share in Canada market
Vietnamese shrimp accounts for the largest share of shrimp imported to Canada market thanks to a sharp increase of exports to this market this year
Seafood export turnover might reach $8.6 billion this year
Despite the impact of the Covid-19 pandemic, seafood exports look set to achieve a turnover of US$8.6 billion this year as signs of improvement
Rising shrimp exports require responsibility
Vietnamese shrimp is among the most-favoured agricultural products in overseas markets. However, with increasing exports also come more complications
Fresh Cargill study shows growing consumer support for farmers
A recent study by US-backed Cargill found a majority of consumers stand ready to rally around farmers in support of their efforts to put food on tables around
Tra fish swimming back to local market
Turning away from the uphill battle in exports due to COVID-19, tra fish producers have set an eye on the domestic market.
Vietnamese seafood well placed to benefit from EVFTA
As a top seafood import market for the EU, Vietnamese seafood is ideally placed to take advantage of the EU-Vietnam Free Trade Agreement (EVFTA)