Aquanews
Nine ways to produce more sustainable and affordable blue food - Part 1
Conversations around increasing aquatic food production too often focus on species, environments and ambitious hi-tech solutions that will benefit the privilege
- Fisheries sector sees recovery signs in October
- Rush the shrimp farming in preparation for the year-end market
- Stress in the larval stage can make farmed fish more resilient later in life
- How can the aquafeed industry make the most of insect-based ingredients?
- Could listening to shrimp improve RAS production?
- Researchers use personality profiling to improve lumpfish performance
- Recycling waste from the world's largest closed-containment salmon farm
- A breath of fresh air - how nanobubbles can make aquaculture more sustainable
Aquanews
Shortage of raw materials in fishery processing factories
The demand for raw materials for the domestic market and export processing increased sharply at the end of the year, so fishermen persisted in clinging
Vietnam’s shrimp export rises slightly in 9 months
Vietnam’s shrimp export turnover hit 2.8 billion USD in the first nine months of 2021, up 2.7 percent year-on-year
Vietnam sees a trade surplus of US$1.1 billion in October 2021
According to the Ministry of Industry and Trade, the exports of agricultural, forestry and fishery products increased in October, in which the exports
Shrimp exports have many advantages
After several months of difficulties due to disease, shrimp processing and export are gradually recovering to grab export opportunities at the year-end.
The growth of seafood exports depends on removing the "yellow card"
The opportunity to recover, meaning the aim to increase seafood exports to the EU market to US$1.2 - 1.4 billion in the coming years is completely feasible.
Cassava price increases by VND 300 per kilogram compared to 2020
In 2021, Cao Bang Cassava Starch Processing Factory purchases cassava at an average of VND 1,700 per kilogram, increasing VND 300 compared to 2020.
Vietnamese seafood promotion in Saudi Arabia
As of November 1, Vietnam attends the 81st meeting of the Committee on Sanitary and Phytosanitary Measures (SPS) and the bilateral negotiations
Vietnam pangasius accounts for 93% of catfish imports into the US
Catfish (pangasius) is one of Vietnam's most valuable seafood imported into the US. Vietnam pangasius particularly claims a dominant market share in both volume
The growth of seafood exports depends on removing the "yellow card"
If Vietnam removes the IUU "yellow card", seafood exporters will take advantage of tariff incentives and institutional changes from the EVFTA
Seafood exports - Expectations from key commodities
Vietnam's seafood exports began to recover with the positive impact of supportive policies; thus businesses expect to increase exports of key products.
Vietnam's shrimp imports into the US increase sharply
Vietnamese shrimp imported into the US market surges in both volume and value in the first nine months of 2021, therefore the market share is also pushed up.
Aquaculture exports on road to recovery
Although aquaculture exports were down 23 per cent year-on-year in September, the figure for the first nine months of 2021 rose 3 % to nearly $6.2 billion