Fish

Turbot growth performance on soy-based feeds
Turbot growth performance on soy-based feeds

Turbot (Scophthalmus maximus) were introduced to China in 1992 and commercially produced since 1995. The high value of the fish — as high as $60/kg in the late

Walleye and saugeye growing successfully indoors
Walleye and saugeye growing successfully indoors

The walleye (Sander vitreus, previously known as Stizostedion vitreum) is a freshwater perciform (family Percidae) fish native to the Northern United States

The Role of Stress in Fish Disease
The Role of Stress in Fish Disease

Physiological stress and physical injury are the primary contributing factors of fish disease and mortality in aquaculture.

Research team makes breakthrough toward fish-free aquaculture feed
Research team makes breakthrough toward fish-free aquaculture feed

Dartmouth Research Assistant Professor Pallab Sarker (left) and Professor Anne Kapucinski conduct an experiment on the use of microalgae as a sustainable feed

Biofloc technology production promising in temperate zones
Biofloc technology production promising in temperate zones

Production systems based on biofloc technology (BFT) result in high yields of various commercially-important aquatic animals because two important production

Probiotics benefit three stages of juvenile rohu
Probiotics benefit three stages of juvenile rohu

The Indian major carp Rohu (Labeo rohita) is one of the most popular carp species and is widely cultured throughout Asia.

U.S. universities collaborate on antibiotic alternative project
U.S. universities collaborate on antibiotic alternative project

A research project that begins next month could provide the aquaculture industry with an innovative tool to combat fish diseases while eschewing the use

Aiding gut health with a natural growth promotor
Aiding gut health with a natural growth promotor

In Nile tilapia (Oreochromis niloticus) farming – as in all fed aquacultured species – feed accounts for 60 percent of the total production costs.

Risk v. hazard: A dispassionate look at pangasius
Risk v. hazard: A dispassionate look at pangasius

Wageningen researchers conduct perception-reality analysis of Vietnam’s booming export. The stunning growth of Vietnam’s pangasius industry over the past decade

Addressing safety in Latin America’s tilapia supply chain
Addressing safety in Latin America’s tilapia supply chain

Successful farmers adopt conservative practices to avoid losses caused by biosecurity problems. With worldwide, increasingly strict export standards for seafood

Dietary organic acids used as growth promoters, anti-microbials
Dietary organic acids used as growth promoters, anti-microbials

The intensification of tilapia culture systems has led to this hardy fish being susceptible to various bacterial diseases causing economic losses to tilapia far

Shift in farmed fish feed may impact nutritional benefits
Shift in farmed fish feed may impact nutritional benefits

The aquaculture industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish

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