Pig

What pig producers need to know about Senecavirus A
What pig producers need to know about Senecavirus A

Senecavirus A, or Seneca valley Virus, is appearing in the United States and around the world, and while it is not particularly virulent, it can cause serious

What you need to know about ‘the other white meat’ lawsuit
What you need to know about ‘the other white meat’ lawsuit

The USDA and the National Pork Producers Council are defending the sale of the “other white meat” intellectual property to the National Pork Board.

US pig industry puzzled by Senecavirus A spike
US pig industry puzzled by Senecavirus A spike

An increase in Senecavirus A (SVA) cases has the U.S. swine industry puzzled. More than 100 positive cases of SVA were reported across nine states

Health is the biggest barrier for rearing gilts in the US
Health is the biggest barrier for rearing gilts in the US

The U.S. swine industry is entering a new frontier that has the potential to lower herd-health risks from incoming gilts.

EU pig producers on high alert for African swine fever
EU pig producers on high alert for African swine fever

The recent increase and spread of outbreaks of African swine fever in Central and Eastern Europe has prompted the authorities in a number of European Union

Major pig diseases in China
Major pig diseases in China

China is no different than other pig-producing areas; it is affected by well-known diseases that reduce productivity and profitability.

What causes secretory or nutritional diarrheas in piglets?
What causes secretory or nutritional diarrheas in piglets?

Pathogenic diarrheas are quite common, but they are often confused with non-pathogenic secretory diarrheas, which can be avoided by correct feed formulation

New method for quantifying pig methane emissions
New method for quantifying pig methane emissions

Danish researchers have proposed a novel method that could help quantify methane emissions and degradation processes associated with manure management.

New Farrowing Feeding System
New Farrowing Feeding System

Nedap introduces ‘Farrowing Feeding’, a new system that provides a simple and trouble-free transition from traditional to fully automated feeding of sows

Smithfield profits up 60 percent for third quarter 2016
Smithfield profits up 60 percent for third quarter 2016

Smithfield Foods executives touted income and profit increases in their third quarter earnings conference call on October 26. Total operating profits increased

Smithfield acquires pork facilities and farms from Hormel
Smithfield acquires pork facilities and farms from Hormel

The purchase price for Clougherty Packing LLC was US$145 million in cash, subject to working capital adjustments at closing.

Smithfield’s new Ohio pig feed facilities to buy local grain
Smithfield’s new Ohio pig feed facilities to buy local grain

Pig producers’ feed purchasing and handling operations will buy from local grain farmers.

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