Poultry
Saturday. February 1st, 2025
The value of digestible calcium specifications
Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
- The 5 largest poultry, egg producers in Europe
- Overheating in incubation and its impact on broiler performance
- 8 broiler house management tools to improve performance
- 7 additives to replace antibiotics in US broiler feeds
- Warning for US egg producers: Beware of free-range hens
- New developments in layer hen feeding
- Europe, Asia, Africa on heightened alert for avian flu
- South Korea: Hybrid breed securing chicken success
Poultry
New broiler breeders feed recommendations developed
As a result, broiler breeders are increasingly suffering from feed and nutrient restrictions that are detrimental to their welfare and have a negative impact on
Effects of post-hatch brooding temperature on broilers
Intensive broiler production comes with challenges for animal welfare, including lameness and contact dermatitis which may inflict pain and complicate performan