Shrimp
New disease detected in Vannamei shrimps
Visakhapatnam: A new virus among Vannamei shrimps, hitherto known only to Thailand and Vietnam, has been detected by the department of Marine Living Resources
- Chemical and physical factors that affect the biological growth of shrimp
- Unleashing the genetic potential of Black Tiger Shrimp
- Vibrio control in shrimp farming: Part 1
- Double-stranded RNA against WSSV genes provides antiviral protection in shrimp
- Seajoy’s ablation-free shrimp answers emerging welfare concern
- Facts about shrimp and cholesterol
- SFP urges sectorwide improvements for Southeast Asia farmed shrimp
- Shrimp farming in China: Lessons from its developmental history
Shrimp
Vibrio control in shrimp farming: Part 2
Successful Vibrio control strategies must revolve around limiting inputs, including those that come in with the water. Proper pond preparation is essential, as
Regular population sampling of shrimp in ponds, part 2
Routinely check for spots, deformities, bacterial necrosis, feeding and behavior. For sampling results that are representative of the population sampled
Regular population sampling of shrimp in ponds, part 1
Important tool aids production and health management. Estimates for population size and survival rates can be remarkably accurate if properly carried out
Probiotics: An Essential Tool in Intensive Shrimp Aquaculture
As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)
A holistic management approach to EMS
An important EMS management strategy is to deny favorable substrates for the establishment and growth of populations of V. parahaemolyticus
PCR methods characterize AHPND V.p isolates
Progress in the development of management monitoring strategies for major shrimp disease. PCR methods characterize AHPND V.p isolates
Feed tray management lowers FCRs, shrimp production costs in Australia
Black tiger trials with fewer daily feedings show improved conversion results. Feed tray management lowers FCRs, shrimp production costs in Australia
Measuring susceptibility differences to IHHNV infection
Trials on three batches of Pacific white shrimp show possible indirect way to assess genetic diversity. Measuring susceptibility differences to IHHNV infection
Microencapsulated organic acids aid shrimp culture
The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio
Seajoy’s ablation-free shrimp answers emerging welfare concern
Collaboration with Lyons Seafood, GAA, University of Stirling finds success without removing the eyestalk, considered by some as cruelty
New management tools for EHP in penaeid shrimp
In situ hybridization and PCR effective at detecting microsporidian parasite. New management tools for EHP in penaeid shrimp
Unleashing the genetic potential of black tiger shrimp
New research hub in Australia to develop advanced breeding program. Unleashing the genetic potential of black tiger shrimp