Shrimp

Thứ 6, 22/11/2024

Development of new and real-time PCR for detection and quantification of NHPB

Newly described method an additional diagnostic tool for confirmation of the bacterial pathogen necrotising hepatopancreatitis

Shrimp

Patent issued for indoor recirculating aquaculture system

F&T Water Solutions currently entertaining possible joint ventures and/or licensing candidates for indoor aquaculture systems of many seafood species.

Low-fishmeal feeds may see performance boost from supplement blend

Shrimp on low fishmeal diets may see improved weight gain, digestibility and feed conversion when supplemental protease, carbohydrase and organic acid salts

Biosecurity principles for sustainable production using SPF shrimp

Over the past decade, trends in the global shrimp-farming industry include the use of specific pathogen-free (SPF) shrimp to mitigate crop loss from viral patho

Hepatopancreas colors predict survival of shrimp to EMS

Survey of the broodstock, hatchery facilities identified problematic conditions

A look at unit processes in RAS systems

While ammonia-nitrogen build-up can severely reduce a recirculating system’s carrying capacity, the maintenance of adequate dissolved oxygen (D.O.) concentratio

Dietary sodium butyrate improves performance of Pacific white shrimp

Organic acid improves balance of intestinal bacterial flora and performance of shrimp grown in different systems

Development of 1-monoglycerides against AHPND

In the human pharmaceutical industry and livestock husbandry, the capacity of 1-monoglyceride molecules is well known in the fight against a broad range

U.S. biotech firm targets shrimp with SCP ingredient

Researchers in Canada have just successfully completed a shrimp challenge. Not an eating contest or a limited-time offer at Red Lobster

Increasing daily feedings may boost shrimp growth, economic return

Feeding farmed shrimp more often could increase shrimp growth and boost returns for producers, says a researcher.

Aquafeed supplementation with crystalline amino acids

This article summarizes the original publication discussing different formulation approaches to meet EAA requirements of fish and shrimp through supplementation