Shrimp
Study backs biofloc benefits in shrimp production
Biofloc systems could allow shrimp farmers to double stocking densities without impacting growth rates, according to the results of a new study.
- Aquaculture in action: reducing the need for feed
- Effect of multiple feedings and a low-fishmeal, amino acid-supplemented diet in Pacific
- Are crayfish farmers overfeeding?
- Patent issued for indoor recirculating aquaculture system
- Low-fishmeal feeds may see performance boost from supplement blend
- Biosecurity principles for sustainable production using SPF shrimp
- Hepatopancreas colors predict survival of shrimp to EMS
- A look at unit processes in RAS systems
Shrimp
Dietary sodium butyrate improves performance of Pacific white shrimp
Organic acid improves balance of intestinal bacterial flora and performance of shrimp grown in different systems
Development of 1-monoglycerides against AHPND
In the human pharmaceutical industry and livestock husbandry, the capacity of 1-monoglyceride molecules is well known in the fight against a broad range
U.S. biotech firm targets shrimp with SCP ingredient
Researchers in Canada have just successfully completed a shrimp challenge. Not an eating contest or a limited-time offer at Red Lobster
Increasing daily feedings may boost shrimp growth, economic return
Feeding farmed shrimp more often could increase shrimp growth and boost returns for producers, says a researcher.
Aquafeed supplementation with crystalline amino acids
This article summarizes the original publication discussing different formulation approaches to meet EAA requirements of fish and shrimp through supplementation
Comparing biofloc, clear-water and hybrid RAS systems as shrimp nurseries
This study evaluated differences in young shrimp performance and water quality dynamics between biofloc, clear water and hybrid systems as nurseries.
Skretting using Ecuador ‘validation station’ to show new shrimp feeding methods
About two hours from Ecuador's largest city down a series of dirt roads that straddle hectares after hectares of shrimp ponds is a building that seems
Lobster shell disease moving towards Maine
A shell disease that has run rampant through the US New England’s lobster industry for years has moved northward to the lobster-filled grounds off the Maine coa
New ‘killer’ shrimp virus threat in China as production drops
The issues with acute hepatopancreatic necrosis disease (AHPND) -- more commonly known as early mortality syndrome, or EMS -- and other diseases
Do current shrimp practices favor EMS?
Early mortality syndrome (EMS), also known as acute hepatopancreatic necrosis, typically affects shrimp postlarvae within 20 to 30 days after stocking
Regional authorities in China move to close 40,000 shrimp ponds
Authorities in Jiangsu Province’s recently issued a notice to “quit shrimp or close down” to the owners of up to 40,000 polytunnel-style covered shrimp ponds.
Ecuador's Sustainable Shrimp Partnership moves forward with creating shrimp-farming standar
The Sustainable Shrimp Partnership, an Ecuador-based certification system for shrimp aquaculture launched in March 2018, is pushing forward with developing