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Search by keywords: marine shrimp
Exports of whiteleg shrimp occupied the largest proportion of 65.4%; those of black tiger shrimp accounted for 23%, the rest was marine shrimp with 11.6%
27/02/2018
The growing interest in aquaculture as a means of producing high-quality, fresh, never-frozen marine shrimp led to a new publication written
21/09/2021
Inland culture of marine shrimp in areas away from the coast has been grown considerably in recent years. During the earlier years of the industry
28/06/2017
The amino acid requirements of marine shrimp have been established using flow-through, clear-water culture systems – to provide maximum control over
28/06/2018
The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory.
13/12/2016
The predominant method of rearing shrimp in Indiana uses the biofloc water treatment system for dealing with the metabolic wastes associated with production.
13/12/2016
At present, industrial scale marine shrimp producers in almost every country produce the same kind of shrimp-- Pacific White Shrimp, or White Leg Shrimp
05/04/2017
Marine shrimp aquaculture has developed tremendously over the past four decades. Farm production of various species currently contributes more than 50 percent
18/10/2019
In recent years, researchers in the U.S. have been working to develop indoor recirculating aquaculture systems for production of marine shrimp
06/04/2017