Aquanews Three-tier cooperation plan to boost tra fish quality approved

Three-tier cooperation plan to boost tra fish quality approved

Author VNA, publish date Tuesday. April 17th, 2018

Three-tier cooperation plan to boost tra fish quality approved

Farmers harvest tra fish in Thanh Binh district, the Mekong Delta province of Dong Thap (Photo: VNA)

Ho Chi Minh City (VNA) - The Ministry of Agriculture and Rural Development has approved a three-tier cooperation plan for production of high-quality tra fish breeds in the Mekong Delta from now to 2025.

The 597 billion VND (26.2 million USD) plan calls for tra fish breeding chains to produce about 50 percent of the Mekong Delta’s demand of 2.2–2.5 billion high-quality fries a year by 2020.       

By 2050, the production chains would supply 100 percent of the Delta’s demand of 2.5–3 billion high-quality fries a year.

The first of the three tiers includes research institutes and universities that use advanced techniques in selecting tra fish breeders, using tra fish breeding production techniques and transferring the techniques to the second tier.

The second tier includes provincial tra fish breed producing centres, companies’ tra fish breed nurseries, while the third-tier includes establishments that nurse tra fish from the newborn to fingerling stages.

The plan will upgrade the An Giang high-quality tra fish breed centre and establish three concentrated tra fish breed production areas in An Giang province.

Four concentrated tra fish breed production areas in Dong Thap province will also be set up.

In the Delta, there are 108 tra fish artificial reproduction establishments and 1,900 households that nurse newborn tra fish to the fingerling stage, mostly located in An Giang and Dong Thap provinces, and Can Tho city.

There are about 101,000 tra fish breeders (mature female/male) aged 6-7 years that produce fish fries in tra fish artificial reproduction establishments in the Delta, according to the Research Institute for Aquaculture No. 2.

The delta is now facing a shortage of tra fish fries because of unfavourable weather conditions and small-scale production.


Solutions sought for sustainable fishery in Phu Yen Solutions sought for sustainable fishery in Phu Yen Shrimp surplus stresses sellers Shrimp surplus stresses sellers